Jingyun and Lei prepared an amazing review on the Chemical contaminants in canned food and can-packaged food, which is now published in
!
NEW PUBLICATION! Contaminants in canned food.
stephanebayen
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See AllThe last few months have been pretty busy and we (I!) did not post properly all of the events in the lab. In the last 12 months, our...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
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