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TRACKING THE UNIQUE FINGERPRINT of 

FOOD

About

Welcome to the Bayen lab at the Department of Food Science at McGill University! Our research uses high resolution mass spectrometry and advanced big data processing tools, for the rapid characterization of thousands of never-before-studied chemicals in complex food and environmental matrices. To read more about our work, please check out the various pages on this site. Stéphane Bayen

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INTERESTED IN JOINING US?

We have openings for outstanding postdoctoral fellows, graduate students, and undergraduates.