Stéphane obtained a PhD (Chemistry) from the National University of Singapore. Since 2014, he has been building a research program at McGill University concentrating on developing novel analytical approaches, i.e. non-targeted analysis (NTA), to monitor contaminants and to provide a more in-depth understanding of the human exposome. He was the recipient of Agilent Thought Leader Award 2021.

List of Publications

Skills and expertise : Chromatography; Mass Spectrometry ; High-Performance Liquid Chromatography; Sample Preparation.

Manager of the Macdonald Mass Spectrometry Platform

Ph.D. Food Science McGill University 

Zhi Hao develops a non-targeted approach for the analysis of xenobiotics in various matrices.

M.Sc Food Science McGill University 
Donald develops a non-targeted approach to understand the release of leachables and microplastics from single-use plastics.

Master A3M, Université Nantes, France

Louis develops a non-targeted approach to understand the release of leachables and microplastics from reusable plastic food contact materials.

MSc, Food Science, McGill University
Jingyun's research focuses on understanding the impact of data processing on the non-targeted analysis of trace contaminants.

B.Sc Honours Food Science/Nutrition, McGill University.

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Nancy develops a novel approach based on effect-direct-analysis to screen processed food for unknown toxicants.

B.Sc Food Science.  University of Alberta.

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Zoe explores pollen DNA as a mean to authenticate honeys.

BSc. Food Science & Technology, KNUST- Ghana

Vivian seeks to explore the stability of pesticide residues in products such as honey and pollen using targeted and non-targeted methods.
 

M.Sc Food Science McGill University 

Postdocs
Dr. Nausheen Sadiq (2017-2018)

Dr. Caroline Simonnet-Laprade (cosupervision LABERCA, France 2018-2019)

Dr. Lei Tian (2021-2024)

Dr. Shawninder Chahal (2022-2024)

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Graduate Students:
Lin Hefei, MSc Food Science (2015-2017)
Tian Lei, MSc Food Science (2015-2016)
Annie vonEyken, PhD Food Science (2015-2019)
Daniel Furlong, MSc Food Science (2017-2019)
Pablo Elizondo, MSc Food Science (2017-2019)

Tian Lei, PhD Food Science (2016-2020)

Anca Baesu, PhD Food Science (2017-2021)

Peiying Wang, PhD Food Science (2018-2022)

Ali Mawof, PhD Bioresource Engineering (2015-2021)
Caren Akiki, MSc Food Science (2021-2023)

Patrice Hurtubise, MSc Food Science (2021-2023)

Adrián de la Fuente Ballesteros, visiting PhD (2024)

Gabriel Leung, PhD Food Science (2019-2024)

Zhi Hao Chi, PhD Food Science (2019-2024)

Ziyun Xu, PhD Food Science (2018-2024)

Alexandra Roginski, MSc Food Science (2022-2024)

MSc non-thesis:
2015: Salma Khalil; Yi Xin Li; Taresh Garewal; Shereen Taki; 2016: Al Amir Al-Weshahy; Xi Lin; Lan Lin; Samareh Arooni; 2017: Jinyung Zheng; Ricardo Claudio; Chao-Chuan Chen; 2018: Anila Xhufi; Xue Cao; Yizhen Deng; Swaroopini Ramachandran; 2019: Harmanjeet Kaur, Harinder Kaur; 2020: Shaghig Bilamjian, Anshika Grover, Kirandeep Ahluwalia; 2022: Cailyn Wolberg; 2024: Donald Bimpong, Sally Mawusi. 2025: Kaiyue Wen.

NSERC Undergraduate Student Research Awards (USRA) & Honours students: Nancy He, BSc Food Science/Nutrition Science (2018) - Best Poster Award 3rd/28; Hamza Chugthai, BSc Food Science (2019) - Best Poster Award 1st/28; Sharvani Ram, BSc Food Science (2022); Ririka Saito, BSc Food Science (2023)- Best Poster Award 2nd/28; Michelle Effendy (2024) - Honours; Jiani Yao (2025) - Honours; Samuel Uline, BSc Food Science (2025); Zachary Aubin, BSc Food Science (2025).