Dr. Peiying Wang successfully defended her PhD thesis in the Department of Food Science and Agricultural Chemistry at McGill University! She presented wonderfully her doctoral research project on the “Development of a non-targeted approach to study the uptake, impact and thermal degradation of nanoencapsulated pesticides in strawberry plants and fruits.”. Well done!
The last few months have been pretty busy and we (I!) did not post properly all of the events in the lab. In the last 12 months, our...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
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