Chemical Risk Assessment and Food safety in the 21st century

stephanebayen
May 11, 2021
1 min read

Check out the special issue just published in Environment International on Chemical Risk Assessment and Food safety in the 21st century, co-edited by Jean Lou Dorne, Luca Della Fiora, Stephane Bayen, Daniel Doerge, Claudia Cascio.

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Chemical Risk Assessment and Food safety in the 21st century

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