Jeanne Picher-Labrie published an article in the magazine L'Actualité on our research: "À la recherche des contaminants inconnus dans les aliments".
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Article in L'Actualité
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See AllThe last few months have been pretty busy and we (I!) did not post properly all of the events in the lab. In the last 12 months, our...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
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