A study on 18 contaminants analyzed in 168 food. The product of a great collaboration with multiple experts in Canada and South Africa. Check it out, it is Open Access:
A New Article on Plasticizer residues in Food
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See AllThe last few months have been pretty busy and we (I!) did not post properly all of the events in the lab. In the last 12 months, our...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
The Department of Food Science and Agricultural Chemistry at McGill University is seeking applications to fill a Postdoctoral Fellow...
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